Dining
Taste of Kai
We offer Kaiseki cuisine featuring seasonal ingredients.
Enjoy the taste of the season.
Dinner
Koshu specialty, selected horse sashimi and Japanese Black beef grill course
Horse sashimi, the most frequently requested side order dish, is made from carefully selected "special red meat".
Marbled Wagyu beef is served with wasabi, rock salt, or special grated ponzu to be grilled to your liking.
Koshu specialty horse sashimi and Crystal pork shabu shabu plan
This plan features the frequently requested side order dish, red meat of selected Koshu specialty horse sashimi with Yamanashi brand Crystal Pork shabu-shabu.
With its robust flavor and refreshing aftertaste, Crystal pork shabu shabu has become a regular menu item and has been enjoyed by many guests.
IIYADO Plan
Most affordable "1 night with 2 meals" plan.
Side Dishes
Introduction of some of our side dishes offering the tastes of Yamanashi.
There are other items available, please contact us for more information.
846 yen (tax incl.)
Winner of the B-Grade Gourmet Gold Grand Prix.
Chicken gizzards, hearts, liver, and kumquats simmered in a thick, sweet and spicy soy sauce.
2,200 yen (tax incl.)
A fresh, very tender and full of flavor red meat horse sashimi, a specialty of Koshu.
2,800 yen (tax incl.)
A tender, buttery, luxurious dish.
2,800 yen (tax incl.)
Preserved food processed from abalone.
1.320 yen (tax incl.)
Yamanashi local cuisine.
1.320 yen (tax incl.)
Sea bream head stewed in a sweet and spicy sauce (rich in gelatin).
Others
Can be prepared to suit your budget.
Please contact us.
(Reservation required)
Breakfast
Travel energy begins with breakfast.
Freshly cooked Koshihikari rice grown in Yamanashi with a good balance of taste, stickiness, and crunchiness.
Warm tofu made from soy milk cooked in front of you.
Rich nourishing mixture of natto, okra, yam, quail egg, and seaweed.
A wide variety of other side menus are also available.
(Menus and tableware are subject to change depending on the season.)